Penne pasta 500 g


One of the most popular types of pasta is the multi-purpose penne, which is especially suitable for use with sauces that do not stick to the pasta. Morell's artesan-penne pasta is made from Tuscan durum wheat and is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature.

SKU: 2122 Osastot: ,


Antico Pastificio Morelli is a Tuscan pasta maker that respects the doctrines of traditional pasta making, starting as early as 1860. The factory is known for its first-class pastas, which utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates a unique and recognizable taste in the pasta.
When cooking Penne pasta, the boiling water may turn a little greenish due to the dissolution of the wheat germ in the water. The cooking time for the pasta is 8-9 minutes.

Ingredients: Durum wheat flour, water, wheat germ (3,5%)

Content: durumvete, vatten, vetegroddar (3,5%)

Possible allergens: durum wheat

Nutritional content:
1526kJ / 360kcal Fat: 1.8 g of which saturated: 1g Carbohydrates: 70g jbuy sugar: 5.7g Protein: 15g Salt: 0.02g Fiber: 3.3g


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Additional information

Weight 1000 g (gramma)
country of origin

EAN CODE: 8009167022353
penne germe grano pastificio Morelli

Penne pasta 500 g