Salt flower is a real gourmet finger salt that is collected in a delicate collection process from the surface of a salt basin. After drying, the cauliflower is no longer treated in any way. The salt flower produced in the Guérande region, “fleur de sel de Guérande” is considered to be the most prestigious salt flower in the world. Its special taste and texture bring out the best in any dish. It is also an ideal last touch to crown a meat dish, salad or goose liver, for example.
Salt "Fleur de sel" 125g
6,90
Description
Located in the Pays de la Loire, on the Atlantic coast, the municipality of Guérande is known for its first-class salt. It also comes from the salt flower of Le Paludier de Guérande, which is a first-class, additive-free finger salt to finish any food.
The salt flower is formed by the evaporation of so-called œillet basins filled with seawater. The foam-like salt crystals are carefully collected and left in the sun to dry. The dried salt flower is very fine and has an excellent taste. In addition, it is rich in minerals. The name of the salt flower refers to the special floral aroma of the salt, which arises from the microscopic algae left in the salt.
Le Paludier de Guérande’s salt flower has an IGP certificate of genuine locality.
Ingredients: sea salt (sea salt)
Content: Saltblomma
Possible allergens:
Nutritional content:
Energy:
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of which saturated:
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Salt:
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3 arviota tuotteelle Suolankukka 125g
Additional information
| Weight | 125 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3305044020395 |
| EACH IN A BOX: | 12 |
JP Kettunen (verified owner) -
Low-salt/salt-free food is made for the toddler. With this, you can crown your own portion as table salt!
Mika Snellman (verified owner) -
A really good product with a mild taste and plenty of it. Suitable composition and even structure. In my opinion, the price and quality are in a good relationship, I mainly use it for steak and ham. :excellent service, fast delivery and well packaged, so I will continue to do so.
Nina (verified owner) -
Gives a nice finishing touch to the food. Certainly enough, because only a small touch is needed at a time