Chateau Virant

1974: Robert and Noële Cheylan take over the Chateau Virant farm, where wine had been cultivated and a wine cellar had been located since 1632. In their possession, the farm is changing and evolving a lot. Aiming for a high quality Appellation in Aix en Provence.

1987: After 13 years of investment, tillage and construction, Chateau Virant will truly become Chateau Viran's first real batch of wine. 

1996: Robert Cheylan decides to produce olive oil and builds his own olive mill. The family’s only daughter Christine begins to run the mill and oil production and soon the name Chateau Virant is known as an olive oil producer for its quality and incredibly good taste. The house is also currently the most award winning olive oil house in France.

DeliDel’s Laura and Gregory first visited the farm in 2001 on their way to Provence. The taste of olive oil remained so strong in Laura's mind that she decided to include the product in the selections immediately. Oil received the attention and constant customer base and has been in the standard range ever since. Every year comes a new crop of oil in December, making everyone exciting whether the taste and aromas are preserved. There have been no disappointments yet, the oil is top quality and best of all Christine Cheylan and her family have become good friends for Laura and Gregory.

Travel tip for Provence: Chateau Virant is open all year round.

DeliDeli has been importing Chateau Virant oils since 2001.

The selections include single-variety oils from Salonenque and Aglandau, as well as the house’s best blend of AOP and Olive Picholine.

The house jelly is also an amazing taste experience.

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    • olive oil aglandau
      23,50

      One more caracture is poured out!
      Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli.

    • 35,00

      Une huile entièrement Provençale!
      Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
      The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.

    • chateau virant aop Provence medium strong extra virgin olive oil 3l 2
      75,00

      Une huile entièrement Provençale!
      Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
      The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.

    • chateau virant 500ml aop
      23,50

      Une huile entièrement Provençale!
      Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
      The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.

    • olive oil salonenque
      23,50

      Do not have any more, complex and high quality!
      The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads.

    • huile d olive bio Vallon des Oliviers 500ml
      23,50

      This is Légère pour des mets légers!
      The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. Vallon des Oliviers is a high-quality and light organic olive oil that is pressed from the farm's own olives, in the farm's own press. It is a mixture of five different varieties. Vallon des Oliviers has a very green and fresh aroma, freshly cut grass comes to mind. This light olive oil is especially suitable for salads as well as light dishes.

    • 5,80

      Picholines olives from Chateau Virant, a French wine and olive producer, are popular, whole green olives whose freshness charms its experimenters. Its solid composition melts in your mouth!

    • 8,90

      The wine jelly of Chateau Virant, a French wine and olive producer, is made from a traditional Provencal vin cuit dessert wine. Try this very French jelly with goose liver, light meat, game or cheese, for example. Or in a variety of desserts and pastries!