D.Barbero

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  • Piedmont roasted hazelnut IGP 200g
    10,50

    Piedmont roasted hazelnuts, IGP 200 g

  • noccioletta piedmonten hazelnut chocolate plate cake 120g
    7,50

    The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!

  • Torroncino nougatlevite
    8,90

    Traditional torrone nougat can now also be enjoyed as a soft spread. Torroncino nougatl spread from the Italian D. Barber is made only from natural ingredients, preserving the wonderful, recognizable taste of torrone-nougat. As a spread, it is also easy to use, for example, in baking!

  • chocolate candy metal box limoncelli marachino nocciole 150g 2
    10,50

    The paper-coated chocolate candies by Italian D. Barbero in a metal box are the perfect gift for chocolate fans or just for your own treat. The box contains three different flavors: nocciolino (pralines stuffed with Piedmont hazelnuts), boero (pralines stuffed with cherry) and limoncello (pralines stuffed with Sorrento limoncello filling).

  • Rum chocolate bar 270g min
    12,60

    suitable for vegetarians and celiac

  • barberon panettone Classico 750g
    19,50

    One of the most famous Christmas classics in Italian cuisine is the panettone Christmas cake. D. Barbero's classic panettone is made only from first-class ingredients by the traditional method to the dough root. The stylish packaging makes it a great gift for the Christmas table and an otherwise beautiful part of the Christmas dessert table.

  • barberon panettone Classico in tin jar 750g
    25,90

    One of the most famous Christmas classics in Italian cuisine is the panettone Christmas cake. D. Barbero's classic panettone is made only from first-class ingredients by the traditional method to the dough root. The Panettone is packaged in a stylish old-fashioned tin can, making it a great gift for the Christmas table and an otherwise beautiful part of the Christmas dessert table. Panettone will also keep well in its jar if the cake doesn’t end up in a better mouth immediately after the first meal.

  • barbero mini cake with chocolate and hazelnut 80g min
    5,50

    D. Barbero's hazelnut and chocolate-finished mini-cake is a deliciously soft hazelnut cake baked entirely without wheat flour. It contains up to 40 % hazelnuts and dark chocolate tops. The Nocciolina mini cake is baked using only pure and natural ingredients by hand and baked in a traditional flat wood oven.

  • barbero mini cake as hazelnut 80g min
    5,50

    The hazelnut mini cake of the Italian D. Barbero is a deliciously soft nut cake baked completely without wheat flour. It contains hazelnuts up to 40 %. The Nocciolina mini cake is baked using only pure and natural ingredients by hand and baked in a traditional flat wood oven.

  • barbero mini cake with almond 80g min
    5,50

    The almond mini cake of the Italian D. Barbero is baked completely without wheat flour and only from natural ingredients. It is a wonderfully soft and delicious pastry that contains almonds up to 35 %. The cake is handcrafted using a traditional recipe and baked in a traditional flat wood oven.