2 Products

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  • le camembert chocolate camembert cheese 200g min
    14,50

    Daniel Mercier’s Le Berrichon chocolate is inspired by the traditional Camembert cheese disc, and the name of the chocolate is “Camembert chocolate”. It is a mouth-watering soft praline chocolate with crunchy hazelnut praline from hazelnut and almond. The chocolate is made entirely by hand, right up to packing the wafer. Only authentic cocoa butter has been used in the chocolate and no vegetable oils at all.

  • le crottin chocolate goat cheeses 2 pcs 140g min
    10,90

    Frenchman Daniel Mercier’s Le Crottin chocolate is inspired by traditional goat cheese discs. The discs are made of soft praline chocolate that melts in the mouth and is coated with white chocolate. In the soft interior, delicious hazelnut praline from hazelnut, almond and pecan. The chocolate is made entirely by hand, right up to packing the wafer. Only authentic cocoa butter has been used in the chocolate and no vegetable oils at all.