Frenchman Daniel Mercier’s Le Crottin chocolate is inspired by traditional goat cheese discs. The discs are made of soft praline chocolate that melts in the mouth and is coated with white chocolate. In the soft interior, delicious hazelnut praline from hazelnut, almond and pecan. The chocolate is made entirely by hand, right up to packing the wafer. Only authentic cocoa butter has been used in the chocolate and no vegetable oils at all.