In our selection of chestnuts and nuts, you will find authentic European nut products, such as variously preserved French chestnuts and authentic Piedmont roasted hazelnuts. Try them in a variety of ways to bake!
Chestnuts and nuts
- You cannot add "Kastanjapyree 440 g" to the basket because the product is out of stock.
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3,80Filippo Cea shelled almonds are ideal for those who enjoy natural almonds. It is suitable for all uses in cooking and baking, excellent for roasted grains and nougats.
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3,80Donna Francesca Filippo Cea whole shelled almonds are a natural and high quality raw material for cooking and baking. They are also perfect for roasting and making nougat.
Hand-peeled almonds are distinguished from other almonds on the shelves by their marble-white colour, crunchiness and subtle aroma.
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9,50Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!
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5,25Chestnut puree from Clément Faugier, a French company specializing in chestnuts, is a traditional, unsweetened puree made from pure chestnuts and water. As such, it is suitable as an accompaniment to various meat and poultry dishes as well as for baking
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7,50The whole chestnuts of Clément Faugier, a French company specializing in chestnuts, have first been boiled in water and then preserved whole in water. For example, whole chestnuts can be fried as a side dish or used in various meat pans. By pureing the chestnuts, you can get a tasty side dish for both meat and poultry dishes or, for example, stuffing for desserts and baking.
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2,50Chestnut spread or chestnut paste is a popular spread both at breakfast and at an afternoon snack in France. The recipe for Clément Faugier's chestnut paste has not changed over the centuries and uses only natural ingredients. Try this delicious sweet paste straight as it is on bread, fruit or curd or baking! The handy tube pack is easy to use and store.
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3,90The Italian D. Barbero's whole roasted pistachios are of the prestigious Bronte variety ("Pistacchio Verde di Bronte"), which grows on volcanic soil in Sicily near Mount Etna. The fiery growing medium gives pistachios their characteristic taste. The nuts also have a PDO certificate of origin, which guarantees authenticity.
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3,80Donna Francesca's roasted almonds are peeled by hand and roasted at a low temperature in the oven with the house extra virgin olive oil. They are then lightly salted with sea salt. These almonds of the Filippo Cea variety offer a captivating taste experience and are particularly suitable as an aperitif with sparkling wine, tap beers and gin and tonics.
