Other Oils

When you want variety and new flavors for cooking, try oils other than just olive or canola oil. The oils squeezed from a variety of nuts and seeds bring a tasty variety to salads, sauces and portion finishes. Different oils also always have a different fatty acid composition that brings variety to your diet.

4 Products

  • grape seed oil
    8,45

    Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.

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  • organic sesame oil min
    6,90

    Sesame oil from the French Huilerie Cauvin is made from roasted, organically grown sesame seeds by cold pressing. Roasting the seeds enhances the nutty aroma of the seeds. Sesame seed oil is a great spice for all salads. In addition, it is perfect for seasoning Asian dishes.

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  • hasselpahkinaoljy 250ml min
    9,85

    Hazelnut oil gives a nice nutty flavour to salads, for example. Try it also for flavouring rich soups and baking. Hazelnut oil is naturally rich in omega 9 fatty acids.

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  • German boxwood oil 250ml min
    6,90

    Huilerie Cauvin walnut oil is extracted from the aromatic walnuts found inside the walnut shell. The oil is golden yellow or even slightly greenish and has a recognizable walnut aroma. Walnut oil is best used cold in salads, for example, to preserve all of its healthy omega-3 and -6 fatty acids.

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