Meat products

Pates, rills, terrines… The water is already fluttering in your tongue when you think of all the delicious French cuisine has to offer. At DeliDel you will find delicious meat-based canned and cut meat preserves for everyday and festive occasions. We only prefer genuinely quality-oriented and traditional producers who do not use artificial flavors or additives in their products. Order from us for your own pleasure or as a gift!

11 Products

  • Gift box with 10 different pates
    39,00

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

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  • goose fat 320g
    6,50

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

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  • duck fat 350g min
    6,50

    With duck fat, you can make the best fried potatoes ever. It is also a traditional ingredient in the production of 'pommes de Terre sarlandaises' and 'confit de canard'.

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  • pate de campagne superieur 220g vieilles conserves d autrefois
    3,50

    When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.

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  • hanhirillette
    4,30

    La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!

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  • Maasteenrini seasoning with truffles 3
    5,20

    La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.

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  • Iberian possupate seasoned with smoked peppers 110g min
    3,95

    The Iberian pork pate, flavored with smoked paprika from the Spanish Finca la Barca, is a soft, smooth and spreading pate made from the best meats of the Iberian pork. The spread is crowned by Finca la Barca's own specialty, smoked peppers. This pate combines the best flavors of Extremadura!

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  • block 65g lafitte min
    8,90

    Lafitte's duck liver bloc is made only from duck liver and spices. Its texture is smooth and soft, which is why it is perfect when served on toast. Duck liver bloc is usually made in a brick-like shape, which is referred to by the original French name "bloc".

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  • rustic terrine seasoned with truffle juice 90 g min
    4,95

    La Maison Godard's country wine, flavoured with real "truffle juice", is full of rustic, French flavours. Made with pork and liver, the terrine is flavoured with authentic black truffle juice, made by cooking fresh truffles.

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  • 7,90

    Availability: only from the Hakaniemi hall

    Authentic French, smoked duck breast from la Maison Godard sliced is available in our shop in Hakaniemi hall or in our warehouse in Konala. Smoked duck breast slices are an integral part of the traditional delicious Quercyn salad, or “Salade Quercynoise” in French. Cold cuts are also a great ingredient for a wide variety of salty mouthfuls.

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  • enchaud
    12,90

    La Maison Godard’s Enchaud pork is a long-stewed pork fillet made according to a traditional recipe. The meat is also seasoned with garlic, salt and pepper. This piggy bank is cold at best and easiest to cut straight from the fridge.

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