Wine vinegars are an integral part of Mediterranean cuisine. You will finish them with various sauces, pots and salads. Wine vinegar is an essential ingredient in Italian cuisine, especially in tomato sauce. It also brings out the flavors better in various marinades and salad dressings. Check out our wide selection of different flavored and unflavoured vinegars.
Vinegars
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5,20This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.
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4,20DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.
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4,30The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.
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8,60Produced exclusively from organic grapes from vineyards in the so-called Sherry Triangle. Organic production techniques typical of the Vinagre de Jerez designation of origin have been used throughout the process, from grape production to grape juice fermentation, wine acidification and vinegar aging.
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8,60Thanks to its organoleptic properties, Pedro Ximénez Reserve vinegar is particularly suitable for meat dishes, cheese-based salads, cooking sauces and desserts.
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8,90Raspberry wine vinegar from La Maison Alziari is a fresh and fruity spice for meat, liver and poultry. Also try it together with hazelnut, walnut, pistachio or almond oils and you will create amazingly good taste combinations!
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8,90Vinegar flavored with figs from the south of France is a fresh sauce and seasoning for a variety of salads, goose liver and duckweed. The combination of the acidity of the vinegar and the aromatic sweetness of the fig creates a pair of flavors that work very well together. Fig wine vinegar contains up to 40 % figs.
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10,50Finca la Barca sherry wine vinegar “Gran Reserva” is an authentic sherry wine vinegar from the Jerez region, which also has a certificate of origin. Wine vinegar has been aged for 10 years in oak barrels. It has a subtle clove and deciduous aroma and an intense dried fruit flavor.
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8,90Apple-honey vinegar from the French company La Maison Alziar is a fresh and suitably acidic flavored vinegar. The mild honey rounds out the acidity of the apple, which makes the vinegar perfect for salad dressings, seasoning foie gras, pork and seafood.
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8,90La Maison Alziari's apricot-vanilla vinegar is a versatile dish finisher and flavoring agent. It is suitable for salads, light meats and desserts as well. The fruity and fresh taste is guaranteed by real apricot juice, which includes up to 42 %.
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4,95Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.
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