Wine vinegars are an integral part of Mediterranean cuisine. You will finish them with various sauces, pots and salads. Wine vinegar is an essential ingredient in Italian cuisine, especially in tomato sauce. It also brings out the flavors better in various marinades and salad dressings. Check out our wide selection of different flavored and unflavoured vinegars.
Vinegars
9223372036854775807 Products
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4,20
DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.
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4,30
The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.
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8,60
Produced exclusively from organic grapes from vineyards in the so-called Sherry Triangle. Organic production techniques typical of the Vinagre de Jerez designation of origin have been used throughout the process, from grape production to grape juice fermentation, wine acidification and vinegar aging.
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8,90
Vinegar flavored with figs from the south of France is a fresh sauce and seasoning for a variety of salads, goose liver and duckweed. The combination of the acidity of the vinegar and the aromatic sweetness of the fig creates a pair of flavors that work very well together. Fig wine vinegar contains up to 40 % figs.