Vinegars

Wine vinegars are an integral part of Mediterranean cuisine. You will finish them with various sauces, pots and salads. Wine vinegar is an essential ingredient in Italian cuisine, especially in tomato sauce. It also brings out the flavors better in various marinades and salad dressings. Check out our wide selection of different flavored and unflavoured vinegars.

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  • Balsamikc vinegar tradizionale di Modena DOP 100 ml

    58,00

    This authentic, originally registered balsamic has been aged for at least 12 years. Packed in a stylish bottle, this serves as both a gift and a kitchen decorator.

  • Reims champagne vinegar 12 months min

    4,95

    This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.

  • 5,90

    Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!

  • 5,20

    DeliDel's white balsamic is a carefully and traditionally made light balsamic vinegar. Its subtle fruity aromas are perfect for seasoning salads. Try white balsamic for fish and seafood and even fruit salad!

  • 4,20

    DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.

  • 4,30

    The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.

  • 4,95

    Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.

  • Sherry wine vinegar Reserva al Pedro Ximenes 250ml

    8,60

    Thanks to its organoleptic properties, Pedro Ximénez Reserve vinegar is particularly suitable for meat dishes, cheese-based salads, cooking sauces and desserts.

  • aceto balsamico di Modena igp invecchiato Sigillo Verde vaaha 5v min

    19,50

    Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.

  • 100v balsamic

    1480,00

    Carved from a walnut tree, the luxurious and numbered box hides a 100-year-old balsamic, La Bonissima's crown jewel. hedonistically for enjoyment.

  • Aceto balsamico di Modena igp invecchiato Sigillo Platino vah 15v min

    48,50

    The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!

  • raspberry wine vinegar alziari 200 ml

    8,90

    Raspberry wine vinegar from La Maison Alziari is a fresh and fruity spice for meat, liver and poultry. Also try it together with hazelnut, walnut, pistachio or almond oils and you will create amazingly good taste combinations!

  • fig wine vinegar alziari 200 ml

    8,90

    Vinegar flavored with figs from the south of France is a fresh sauce and seasoning for a variety of salads, goose liver and duckweed. The combination of the acidity of the vinegar and the aromatic sweetness of the fig creates a pair of flavors that work very well together. Fig wine vinegar contains up to 40 % figs.

  • aceto balsamico di Modena igp Sigillo Bordeaux min

    24,90

    The Modena Acetaia La Bonissima Sigillo Bordeaux balm is full of multidimensional and unique aromas that are created during the slow fermentation process in the wooden barrels of the De Pietri family. Its syrupy composition is perfect for cold cuts, rustic salads or the most creative portions.

  • sherry vinegar de Xerez Gran Reserva Finca la Barca 250ml min

    14,20

    Finca la Barca sherry wine vinegar “Gran Reserva” is an authentic sherry wine vinegar from the Jerez region, which also has a certificate of origin. Wine vinegar has been aged for 10 years in oak barrels. It has a subtle clove and deciduous aroma and an intense dried fruit flavor.

  • organic balsamic min

    6,50

    Mariangela Prunotto balm is an authentic modern organic balm. Its complex aromas make it perfect for finishing a wide variety of portions. Also use as such for marinades and salads. Suitable for vegans.