Vinegars

Wine vinegars are an integral part of Mediterranean cuisine. You will finish them with various sauces, pots and salads. Wine vinegar is an essential ingredient in Italian cuisine, especially in tomato sauce. It also brings out the flavors better in various marinades and salad dressings. Check out our wide selection of different flavored and unflavoured vinegars.

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  • Reims champagne vinegar 12 months min
    5,20

    This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.

  • 4,20

    DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.

  • 4,30

    The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.

  • Organic Sherry Wine Vinegar Reserva 250ml CR3
    8,60

    Produced exclusively from organic grapes from vineyards in the so-called Sherry Triangle. Organic production techniques typical of the Vinagre de Jerez designation of origin have been used throughout the process, from grape production to grape juice fermentation, wine acidification and vinegar aging.

  • 4,95

    Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.

  • Sherry wine vinegar Reserva al Pedro Ximenes 250ml
    8,60

    Thanks to its organoleptic properties, Pedro Ximénez Reserve vinegar is particularly suitable for meat dishes, cheese-based salads, cooking sauces and desserts.

  • raspberry wine vinegar alziari 200 ml
    8,90

    Raspberry wine vinegar from La Maison Alziari is a fresh and fruity spice for meat, liver and poultry. Also try it together with hazelnut, walnut, pistachio or almond oils and you will create amazingly good taste combinations!

  • fig wine vinegar alziari 200 ml
    8,90

    Vinegar flavored with figs from the south of France is a fresh sauce and seasoning for a variety of salads, goose liver and duckweed. The combination of the acidity of the vinegar and the aromatic sweetness of the fig creates a pair of flavors that work very well together. Fig wine vinegar contains up to 40 % figs.

  • sherry vinegar de Xerez Gran Reserva Finca la Barca 250ml min
    10,50

    Finca la Barca sherry wine vinegar “Gran Reserva” is an authentic sherry wine vinegar from the Jerez region, which also has a certificate of origin. Wine vinegar has been aged for 10 years in oak barrels. It has a subtle clove and deciduous aroma and an intense dried fruit flavor.

  • alziari omena hunajaetikka 200 ml min
    8,90

    Ranskalaisen La Maison Alziarin omena-hunajaetikka on raikas ja sopivan hapokas maustettu etikka. Lempeä hunaja pyöristää omenan hapokkuutta, mikä tekee etikasta täydellisen salaatinkastikkeisiin, foie gras’n maustamiseen, porsaanlihalle sekä mereneläville.

  • alziari aprikoosi vaniljaetikka 200 ml min
    8,90

    La Maison Alziarin aprikoosi-vaniljaetikka on monipuolinen annosten viimeistelijä ja maustaja. Se sopii niin salaatteihin, vaaleille lihoille kuin jälkiruoillekin. Hedelmäisen ja raikkaan maun takaa aito aprikoosimehu, jota on mukana jopa 42 %.