Foie gras refers to various delicacies made from goose or duck liver. Foie gras is a well-known part of French cuisine and is often considered a celebratory delicacy. Here you will find whole preserved duck and goose livers as well as silky smooth “blocs”. The products mostly use traditional ducks or Périgord geese reared in the south-west of France.
Foie Gras
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38,50The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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24,90Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
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6,90Lafitte's duck liver bloc is made only from duck liver and spices. Its texture is smooth and soft, which is why it is perfect when served on toast. Duck liver bloc is usually made in a brick-like shape, which is referred to by the original French name "bloc".
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39,00La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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8,50La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
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21,50La Maison Godard’s duck liver bloc is made with real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is made in a brick-like shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
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12,20This delicacy is one of its manufacturer's best-selling products. Inside the French-flavored sliced ham, authentic Southwestern French duck liver is hidden. The crown of the treat is a jelly made with sweet Sauternes white wine, which creates a perfect combination of salty and sweet. Serve sliced.
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21,50Duck breast stuffed with duck liver is a typical delicacy of the Périgueux region of France. It contains up to 20 % genuine duck livers from the south west of France. Slice the stuffed duck breast as is and serve it as a tantalizing appetizer.
