The French la Belle-iloise makes incredibly delicious and varied canned fish for every taste. You will find e.g. sardines and mackerel fillets preserved in various sauces. In addition, our selection includes a variety of popular spreadable mousses and pastes that make delicious snacks even on bread or sandwich biscuits. As such, canned fish and spreads are ready to eat, or you can apply a wide variety of fillings, pastes or salads to apéros, tapas or antipasto dishes. Unleash your creativity!
Fish products
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5,90And the Grands classiques de la Conserverie la Belle-iloise!
La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!
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3,90And the Grands classiques de la Conserverie la Belle-iloise!
The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!
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3,90Aromatic and velvety soft tuna mousse
The tuna mousse flavored with basil has a velvety soft mouthfeel and a wonderfully aromatic taste. The finished tuna mousse is suitable for salty mouthfuls as well as for filling Patong!
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3,90The party feels like an everyday lobster jam!
Sophisticated lobster mousse with a hint of cognac easily brings luxury to everyday life. The light weighty composition literally melts in your mouth. Try it as it is with sandwich biscuits, grissini or blin, for example!
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3,90Tasty and ready-made salty mouthful
Tuna paste flavored with olives and capers is a delicious ready-to-use paste, for example, eaten on bread or with potatoes. Provencal herbs and olive oil create a pastoral Mediterranean flavor. Also try it with pasta!
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9,45White tuna - the king of tuna
When you want to be sure that you are sure to eat quality tuna and genuine tuna in general, you should choose la Belle-cheerful white tuna in olive oil. White tuna is the most prized of the tuna due to its refined taste and solid and fine-grained composition. Try it for yourself!
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6,20And the festival is full of couleurs!
For lovers of heat, la Belle-cheerful chilli and lemon-flavored sardines preserved in olive oil are perfect. The two different chili peppers have not been used too much to obscure the flavors, but are just right to bring out new aromas. Try it even with bruscheta, lasagna or pizza!
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6,20Fall in love with sardines made according to a recipe inspired by Creole cuisine!
La Belle-cheerfully seasoned sardines in olive oil have been inspired by Creole spicy cuisine. The warm and authentic flavor combination only heals over time when preserved. Try even appetizers, tabbouleh salad or a savory pie!
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3,90And mariage de saveurs!
The Parmesan-flavored tuna grill meets French traditional tuna processing and the pride of the Italians, Parmesan cheese. This harmony of tastes is longing for nothing but good toasted bread!
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6,20Sardines spiced with fruity aromas of tomato.
At times, the simple is beautiful, like the sardines preserved in la Belle-cheerful olive oil and seasoned with a passported tomato. Nothing else is needed when the flavors of quality and pure raw materials come into their own. Try it on pizza or bruscheta, in soup or pasta!
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3,85DeliDel's own anchovy fillets in olive oil are a perfect addition to a tapas plate, for example. Spanish anchovies have been caught in accordance with MSC sustainability standards.
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6,90Experience fresh and Mediterranean flavors without bones!
The sardines flavored with lemon in olive oil are completely boneless full of fresh and authentic flavors. Thanks to the subtle cooking technique, the fish are kept whole during cooking, at which point they retain their softness and aroma. Try it in a salad, sandwich or savory pie!
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4,80Fraîche et Légère!
Mackerel fillets in bergamot-lemon and dill sauce are wonderfully light and fresh in all simplicity. Before the hand-made canning, the mackerel fillets are quickly boiled. This is how they best retain their taste and softness. The canned fillets are finally covered with a light account, rose pepper and a marinade flavored with lemon bergamot. Try it even in a summer pie or salad bowl!
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6,20Pannusardines fried in the buttermilk of the French La Belle Iloinen and seasoned with lemon are, in all their simplicity, a delicious product. Pannusardines are consumed heated as such, for example on bread or as part of a portion of fish.
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