Sauces

11 Products

  • organic tomato passata bottle min
    4,55

    Mariangela Prunotto’s organic tomato passport is made from sun-ripened Italian tomatoes picked at just the right moment. The tomato paste, ie the pasteurized tomatoes, has been cooked and preserved from pure organic tomatoes, and nothing else has been added to it. Use as such as a tomato sauce or other sauce base.

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  • 9203 pesto Rosso
    4,90

    Authentic Italian red pesto is made from sun-ripened organic tomatoes and cashews, among other things, which give this delicious organic pesto its own special aroma. The strong-tasting but balanced pesto is suitable for many uses, from bruscheta to pasta and crostines. Also try it as such, as a side dish or filling with red meat or chicken!

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  • 9204 pesto bio
    4,95

    Authentic Italian green pesto is made from fresh organic basil, extra virgin olive oil, pine nuts, sea salt and lemon juice - without any artificial flavors or ingredients. Basil, hand-picked in August, is used fresh immediately, guaranteeing the authentic and delicious aromas of pesto. Try and find your new favorite pesto!

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  • Smoked mayonnaise
    5,90

    Finca la Barca's smoked mayonnaise gets its unique aroma from the manufacturer's famous smoked olive oil. Once you taste this mayonnaise, it will become a staple in your pantry. Try it with meats, sandwiches, burgers, seafood...

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  • summer truffle mayonnaise 180g
    8,60

    Burger, steak and french fries will rise to a whole new level as you serve them with truffle mayonnaise. Maison Pébenyre’s truffle mayonnaise, which specializes in truffle products, contains an authentic summer truffle that brings a delicious and luxurious aroma to the mayonnaise.

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  • Organic sauce for pizza 340g
    4,85

    The finished tomato sauce for pizza by Italian Mariangela Prunotto is a ready-to-use, tomato sauce made from organic tomatoes for an authentic Italian-style pizza. The sauce is made with a traditional recipe and only the best, hand-picked ingredients from the area. In addition to pizza, try tomato sauce with pasta!

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  • aioli
    5,90

    Alioli sauce made with Finca La Barca smoked olive oil. Thanks to the smoky aroma and taste of the oil and the special garlic, this sauce is a must in your kitchen. You can use it with meat, sandwiches, seafood…
    Gluten free.
    Store in a cool, dry place away from direct light. Once opened, store in a refrigerator and use within seven days.

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  • Hollandaise
    3,90

    One of the most famous classics in French cuisine is hollandaise sauce rounded with butter and flavored with lemon. To make sure your Dutch are successful, get Maison Potier's ready-made hollaindaise sauce sachets. The sauce is made only from the best and most authentic ingredients, respecting the traditional recipe. At its fastest, you can finish the sauce in just 10 seconds by heating in the microwave. Convenient sachets always keep the sauce fresh and keep losses to a minimum. Try it with asparagus, fish and poultry!

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  • Red wine sauce
    3,90

    You can't always cook and have to cook delicious sauces from start to finish. With Maison Potier's ready-made red wine sauce, you can crown your meal in just 10 seconds! The red wine sauce seasoned with shallots is most easily heated in the microwave. Convenient individual packages keep the sauce fresh, and the amount of sauce can also always be fully optimized according to the number of diners without loss.

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  • ragout organic vegan pasta sauce 300g min
    6,20

    Italian Mariangelo Prunotto's ragout pasta sauce is a pasta sauce made from high-quality organic vegetables that is completely vegan. It is full of the taste of fresh Italian organic tomatoes spiced with modena balsamic. In addition to the sauce, you no longer need pasta!

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  • organic yellow tomato passata 425g min
    4,55

    Italian yellow tomatoes have been processed in this tomato pasta into a delicious tomato sauce with no salt at all. The recipe comes from Italian grandmothers, who preserve tomatoes for winter in the best possible way to preserve their flavours.

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