The DeliDel chocolate range is a unique combination of traditional and modern delicacies from French, Italian and Belgian chocolate masters. Our chocolates are also responsibly produced, so you can enjoy them with good mood. Here you will find Fair Trade organic chocolates, handmade chocolates from small French producers, Italian nut chocolates and popular Belgian chocolate chip cocoa. Many of our manufacturers have their own local cocoa farmers whose work supports the entire surrounding community. In addition to your own moment of delicacy, you will find great gifts for every chocolate taste.
Chocolate
-
7,50The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!
-
9,50The mint chocolate of Chevalier d’Argouges in Normandy is made from organic chocolate produced according to Fair Trade criteria. The chocolate used in the confectionery is a dark chocolate with cocoa 72 %. The chocolates are made by hand and only from the best ingredients. Here is an authentic and ethically produced delicacy for mint chocolate lovers!
-
9,50hevalier d’Argouges ’Café Gourmand chocolate range includes a selection of delicious flavored chocolates. They are Fair Trade chocolate and pure organic produce. The name of the chocolate assortment refers to a popular French dessert in which small tastings of several dessert options from the restaurant have been collected on the same plate. The Café Gourmand chocolate collection is the perfect partner to offer a cup of coffee!
-
-
19,50Availability: pickup only
Mademoiselle de Margaux is a chocolate maker next door to the famous Bordeaux wine producer, Château de Margaux. One of the classics of Mademoiselle de Margaux is the Guinette cherries preserved in Armagnac and dipped in dark chocolate. The combination of carefully selected armagnac, fresh cherries and high-quality dark chocolate guarantees this delicacy a wonderful combination of flavors and a mouth-watering texture that is suitable for even the most demanding gourmets.
-
24,90The Chapon’s Élégance confectionery box, named after its founder’s name, contains 12 different hand-made chocolates. Among the chocolates you can find e.g. dark chocolate ganache, praline made from Piedmont hazelnuts, blackcurrant ganache and almond hazelnut praline. The chocolates are made from pure ingredients and handcrafted in all their stages.
-
18,50The Chapon’s Plumier 12 Canela box of chocolates bearing the name of its founder contains 12 mouth-watering crocant candies. The award-winning Canela confectionery combines handmade croissant and a soft nut-chocolate filling. Here is a combination that will seduce both young and old gourmets!
-
7,90The Chevalier d’Argouges chocolate truffle is a delicacy that many find hard to refuse. Truffles made from Fairtrade organic chocolate contain 72 % of cocoa and only genuine cocoa butter, no vegetable oils or palm oil. Chocolate truffles are made by hand and with a traditional recipe made only from the best ingredients.
-
19,90The handmade chocolates, packaged in an elegant metal box, include a selection of chocolates, white chocolates, dark chocolate and hazelnut-flavored chocolates. Only organic raw materials and ingredients produced in accordance with Fair Trade standards have been used in the confectionery. The Chevalier d’Argouges chocolates do not use palm oil at all and are a precise handicraft from the surface of the praline grit.
-
10,50The paper-coated chocolate candies by Italian D. Barbero in a metal box are the perfect gift for chocolate fans or just for your own treat. The box contains three different flavors: nocciolino (pralines stuffed with Piedmont hazelnuts), boero (pralines stuffed with cherry) and limoncello (pralines stuffed with Sorrento limoncello filling).
-
12,60The Italian D. Barbero rum chocolate bar hides a torrone-nougat heart, which is covered with chocolate flavored with rum cream liqueur. Raisins have been added to the chocolate to prevent the nougat and chocolate from drying out.
FI