Pasta Italiana
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6,20The corn paste at the Morell pasta factory in Tuscany is naturally gluten-free linguine pasta. The corn used in the pasta is also pure organic. Cooking time 7-9 minutes.
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5,75Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
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7,90The black spaghetti of the Morell pasta factory, Spaghetti al Nero di Seppia, gets its beautiful intense color and its marine aroma from octopus ink. According to a traditional Sicilian recipe, pasta is served with seafood. Cooking time 8 minutes.
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4,25Mariangela Prunotto’s organic tomato passport is made from sun-ripened Italian tomatoes picked at just the right moment. The tomato paste, ie the pasteurized tomatoes, has been cooked and preserved from pure organic tomatoes, and nothing else has been added to it. Use as such as a tomato sauce or other sauce base.
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4,90Authentic Italian red pesto is made from sun-ripened organic tomatoes and cashews, among other things, which give this delicious organic pesto its own special aroma. The strong-tasting but balanced pesto is suitable for many uses, from bruscheta to pasta and crostines. Also try it as such, as a side dish or filling with red meat or chicken!
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4,90Authentic Italian green pesto is made from fresh organic basil, extra virgin olive oil, pine nuts, sea salt and lemon juice - without any artificial flavors or ingredients. Basil, hand-picked in August, is used fresh immediately, guaranteeing the authentic and delicious aromas of pesto. Try and find your new favorite pesto!
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8,90DeliDel's sun-dried cherry tomatoes are made from Italian sweet cherry tomatoes ripened under the sun. However, they have been dried in a way that leaves them wonderfully soft and aromatic. Try it in salads, sauces, pasta servings or antipastas.
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6,20The whole grain fusilli of the Morell pasta factory is a healthy and delicious pasta that goes especially well with a variety of tasting sauces. Whole-grain fusilli absorbs the sauce well, which makes the pasta even more palatable. It is well suited for dishes where you want the pasta to retain its shape. For example, try different oven pastes! Cooking time 8 minutes.
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7,50Papillons butterfly paste is a colorful pasta mix made from durum flour. “Butterflies” of different colors get their shades from spinach, beets, turmeric, peperoncino chili and octopus ink. Morell’s traditional pasta factory in Tuscany makes its pasta from durum wheat flour, which uses healthy wheat germ. Cooking time 8 minutes.
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5,75Morell’s traditional pasta factory in Tuscany makes its pasta from durum wheat flour, which uses wheat germ. Paccheri is a traditional type of pasta from the Campania region, known for its large tubular shape. Cooking time 7 minutes.
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6,20One of the most popular types of pasta is the multi-purpose penne, which is especially suitable for use with sauces that do not stick to the pasta. Morell's artesan-penne pasta is made from Tuscan durum wheat and is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature.
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7,20Morellian whole grain spaghetti spaghetti from Tuscany is made from an ancient Italian original form of wheat, fibrous spelled. The spelled used in the spaghetti is 100 % Italian organic tin. Spaghetti is made using the traditional artesan method. Whole-grain spaghetti spaghetti comes into its own with a very simple side dish spiced with tomato or oil. Also try meat or fish based sauces without tomatoes!
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6,20Busiate pasta is a thin, long strip of pasta that is rolled into a spiral shape with a special machine. Busiate, like handmade pasta, is very porous, which makes the flavors of the sauces absorbed particularly well. Busiate pasta is also easy to pre-cook, as it does not overcook and does not stick to each other even when left in a saucepan. Busiate pasta is especially good to serve with pesto or seafood.
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7,90Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
FI