Pizza
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4,90Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
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4,50The green pitted olives of Olives Arnaud from Provence are low in salt and seasoned with Provencal herbs. The olives are preserved in sunflower oil. Here is a real treat for olive lovers!
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4,25Mariangela Prunotto’s organic tomato passport is made from sun-ripened Italian tomatoes picked at just the right moment. The tomato paste, ie the pasteurized tomatoes, has been cooked and preserved from pure organic tomatoes, and nothing else has been added to it. Use as such as a tomato sauce or other sauce base.
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9,90The black truffle oil from the French Maison Pébenyre is made from high quality sunflower oil and seasoned with authentic black truffle. The neutral taste of sunflower oil leaves much room for the full-bodied taste of black truffle. Try pasta, risotto, meat dishes as well as mashed potato mash!
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4,65The finished tomato sauce for pizza by Italian Mariangela Prunotto is a ready-to-use, tomato sauce made from organic tomatoes for an authentic Italian-style pizza. The sauce is made with a traditional recipe and only the best, hand-picked ingredients from the area. In addition to pizza, try tomato sauce with pasta!
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14,90The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!
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9,90You can easily get the delicious aroma of white truffle into any food with the olive oil flavored with Maison Pébenyre white truffle. The soft flavors of olive oil and white truffle blend harmoniously together and leave a velvety aftertaste. Try the oil to season pastas, risottos and mashed potatoes.
