Breakfast
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4,80Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
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4,80Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!
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3,20Brittany’s famous galette biscuits are baked in real butter, which guarantees the crispy texture and irresistible taste of the biscuits. DeliDel galettes are baked according to a traditional recipe without additives or preservatives. Try and fall in love with the charming cumin-like taste of the galettes!
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4,80Lucien Georgelin's organic raspberry jam is a wonderfully berry raspberry jam made from pure ingredients and with less sugar. The jam is made with a traditional recipe, cooked for a long time as at home and from pure ingredients. The jam contains 50 % full raspberries as well as 11 % apples, which reduces the need for jam sugar.
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7,60The Brittany Quatre Quart breakfast cake is the crowning delicacy of a holiday breakfast. A soft cake baked in real butter is perfect for dipping a hot drink and as such to be enjoyed with, for example, jam, honey or “milk jam” or confiture de lait.
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3,95not available
Thick and crunchy palette biscuits are made in the traditional Breton way in salty butter. Golden toasted biscuits are a tasty treat to enjoy as a coffee moment.
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4,50Madeleine cakes are small, shellfish-shaped pastries that are popular in France. Traditional Madeleine cakes are available for children and adults alike, with an afternoon goûter snack or coffee break. Madeleines are especially suitable for dipping into coffee, tea, cocoa and even a glass of milk.
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4,50Authentic French fig jam is the perfect partner for both cheeses and baking. Lucien Georgelin's traditional red jam made from red figs does not contain any artificial flavors, colors, additives or preservatives. The charming taste of figs alone is enough, c'est tout!
FI