Breakfast
-
4,50
Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
-
4,45
Brittany’s famous galette biscuits are baked in real butter, which guarantees the crispy texture and irresistible taste of the biscuits. DeliDel galettes are baked according to a traditional recipe without additives or preservatives. Try and fall in love with the charming cumin-like taste of the galettes!
-
6,21
Intensity: 10/12
Aromas: nutty, vanilla and woody
This powerful and intense coffee comes from the Mexican state of Chiapas, on the slopes of two mountains. It is pure origine or single origin coffee, in which, in addition to arabica beans, a little robusta has been used to bring more aroma. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. Full-bodied coffee has nutty chocolate and vanilla as well as woody aromas. -
4,80
Lucien Georgelin's organic raspberry jam is a wonderfully berry raspberry jam made from pure ingredients and with less sugar. The jam is made with a traditional recipe, cooked for a long time as at home and from pure ingredients. The jam contains 50 % full raspberries as well as 11 % apples, which reduces the need for jam sugar.
-
2,50
Madeleine cakes are small, shellfish-shaped pastries that are popular in France. Traditional Madeleine cakes are available for children and adults alike, with an afternoon goûter snack or coffee break. Madeleines are especially suitable for dipping into coffee, tea, cocoa and even a glass of milk.