Messolonghi sea salt is a well-known product among gourmets. Salt is known for its purity and genuine taste. Salt Odyssey's Messolongh sea salt is packaged in a stylish and durable grinder that makes it easy to season food like no other
Messolonghi sea salt, seasoned with Mediterranean herbs from Salt Odyssey in Greece, is a spiced salt in a mill that has won several industry awards. Try grinding it on top of fresh tomatoes, Greek salad, grilled meat, poultry or fish. Flavored salt is also great for both fish and meat marinades.
Messolonghi sea salt, flavored with lemon and turmeric from the Greek Salt Odyssey, is a seasoned salt in the mill that has been awarded the gold medal in the industry. Try seasoning salads, soups, cooked vegetables and rice. It also creates unique taste experiences when used in oven-baked and roasted foods.
The guadiamar rice variety from Spain's Arroz Brazal is perfect for sushi rice. It is grown and processed entirely in Spain. The rice grains of this variety are almost translucent, and their cooking time is short. They also remain loose. Try it in addition to sushi, for example as a side dish.
Cooking time 11–13 minutes, after which the rice is left to rest for a while.
Lafitte's duck liver bloc is made only from duck liver and spices. Its texture is smooth and soft, which is why it is perfect when served on toast. Duck liver bloc is usually made in a brick-like shape, which is referred to by the original French name "bloc".