Tunnelmalliset illanistujaiset
9223372036854775807 Products
-
22,50Rated 4.50 out of 5
DeliDel's perir french preserved duck legs are a piece of luxury for the dining table, both for everyday and festive occasions. The ducks in the product have been reared responsibly and without forced feeding slowly at their own pace. Ducks are allowed to live outdoors and are only fed GMO-free corn kernels without antibiotics. This type of cultivation is used in less than 5 % of French production.
-
6,90Rated 5.00 out of 5
Salt flower is a real gourmet finger salt that is collected in a delicate collection process from the surface of a salt basin. After drying, the cauliflower is no longer treated in any way. The salt flower produced in the Guérande region, “fleur de sel de Guérande” is considered to be the most prestigious salt flower in the world. Its special taste and texture bring out the best in any dish. It is also an ideal last touch to crown a meat dish, salad or goose liver, for example.
-
5,00
DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!
-
6,75
On a starter plate, with fish, on top of pizza,… Olives The pitted olives seasoned with Arnaud thyme taste good with an aperitif as well as in cooking. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
-
5,80
The Grissotti bread stick is a traditional, salted, dried bread stick baked in olive oil. They are tasty as such for snacks, for example with a glass of wine. Try them with soups instead of traditional bread, for example. With Grissotti bread sticks, you can also create tasty antipastas: wrap a slice of air-dried ham around the stick and serve with sun-dried tomatoes, for example!
-
33,20
Even outside the truffle season, you can enjoy whole black truffles on La Maison Godard’s preserved black truffle. Serve it as it is thinly sliced or use to season different dishes. When preserved, the luxurious taste of black truffle only intensifies, which is why it is considered and valued as an ingredient in French cuisine.
-
2,90
Made from Italian olives, DeliDel’s olive bruschetta is the perfect spread for fresh bread or crackers. As such, it is also great as an accompaniment to a variety of meats and cooked vegetables, as well as to season dishes and dishes. Only natural, high-quality raw materials have been used in the application.
-
5,80
Carnaroli rice is often called the king of risotto rice. Its large grains and starch content are perfect for making an authentic Italian-style risotto. With the right preparation method, you can create a deliciously full-bodied and perfectly balanced risotto at home. Get all the ingredients and try it for yourself!
-
4,95
The paella spice of La Chinata, a Spanish pepper spice house, consists mainly of the manufacturer's smoked paprika powder and saffron. It is a completely organic product with no dyes or preservatives at all. The spice blend is also gluten free and 100 % herbal. There are four individually wrapped bags in the package, and one bag is enough for about 300 grams of rice.
-
19,50
Italialaisen Frantoio D’Orazion Oltamare-oliiviöljyssä käytetyt kahdeksan eri lajiketta luovat harmonisen aromien sinfonian. Tämä korkealaatuinen extra virgin -oliiviöljy on maultaan kevyen hedelmäinen, ja sen tuoksussa korostuvat lehtien ja ruohon vivahteet. Frantoio D’Orazion Opera-sarjan oliiviöljyjen pulloissa on jokaisella eri tuotteella yksilöllinen ja kaunis kuosi, joka tekee oliiviöljystä kauniin välimerellisen elementin keittiöön.
-
3,95Rated 5.00 out of 5
Aito dijoninsinappi on uudenlainen ja vaivaton tapa käyttää perinteistä ja maailmalla tunnettua ranskalaista sinappia. Reine de Dijonin dijoninsinappi on valmistettu perinteisellä reseptillä luonnollisista raaka-aineista. Kokeile erilaisten punaisten lihojen ja siipikarjan kanssa, salaatinkastikkeissa, marinadeissa tai kuorrutteissa!