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9,50The Terre Francescane flavoured extra virgin olive oils are created using exclusively 100% Italian cold extracted extra virgin olive oil. The Art Collection contains eight 12 ml single portion glass bottles of:
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16,50Luomu Estate olive oil is a balanced olive oil that stands out for its mild and sweet taste. This Greek olive oil is made from carefully selected olives and offers a unique taste experience. Try it in salad dressings, marinades or even on bread and enjoy the natural feel-good factor.
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3,80Filippo Cea salted roasted almonds are peeled and lightly roasted in the oven, salted with extra virgin olive oil and sea salt. These almonds conquer the palate and are the protagonists with prosecco and wines, in aperitifs or to add flavour to your day.
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3,80Filippo Cea shelled almonds are ideal for those who enjoy natural almonds. It is suitable for all uses in cooking and baking, excellent for roasted grains and nougats.
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3,80Donna Francesca peels almonds grown in Mariotto, Puglia. The almond orchards are grown on the family land and are tended daily. Filippo Cea almonds, crunchy and large in size, stand out for their elegant and buttery flavour. Filippo Cea peeled almonds allow you to enjoy the intense taste of casein. Suitable for all cooking and baking, excellent for making Apulian pesto.
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8,50The wild Kilombero Valley, facing Mount Kilimanjaro, is home to exceptional cocoa trees.
varieties such as Trinitario and Neo-Nacional. The 700 growers at the Kokoa Camellia Centre are engaged here in
a combination of agriculture and forestry, where e.g. cocoa trees grow on banana trees
in the shade. This biodiversity benefits the area's many primates, including elephants. -
8,50The basis is found in the world's oldest records of cocoa, which was used as a drink for 5,000 years
then. The forgotten Gran Nativo Blanco is a variety native to MorropĂłn. Its name derives from its
a large number of white beans. The variety is very rare and delicate. Norandino cooperative
help producers choose the best cocoa trees to grow on mango or lemon trees
alongside. This variety is often awarded and is Peru's most aromatic cocoa variety. -
8,50The Maya Mountains, in the Belize rainforest, are home to rare and exceptional cocoa trees. Maya
The Mountain cooperative is a pioneer of cocoa farmers. It is made up of 350 families, including
including Q'eqchi' and Mopan Maya, who have been growing cocoa for generations.
The 2019 Cocoa of Excellence award-winning beans were ranked in the top 20 in the world.
to the team. -
8,50The wild Kilombero Valley, facing Mount Kilimanjaro, is home to exceptional cocoa trees.
varieties such as Trinitario and Neo-Nacional. The 700 growers at the Kokoa Camellia Centre are engaged here in
a combination of agriculture and forestry, where e.g. cocoa trees grow on banana trees
in the shade. This biodiversity benefits the area's many primates, including elephants.
This "dark milky" chocolate is a 100% plant-based chocolate. A dash of cashew milk brings
creaminess and sweetness to the tart red fruit aromas of this exceptional bean.
