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8,90Apple-honey vinegar from the French company La Maison Alziar is a fresh and suitably acidic flavored vinegar. The mild honey rounds out the acidity of the apple, which makes the vinegar perfect for salad dressings, seasoning foie gras, pork and seafood.
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18,50Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
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3,95In Finca la Barca's version, the Argentinian chimichurri sauce has been flavored with smoked paprika. Drawing on pure flavors and offering a little kick, the sauce is perfect for meats, especially for grilling.
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3,95The typical Spanish brava sauce is a spicy, tomato-based sauce that is traditionally served with patatas bravas, i.e. fried potatoes. Finca la Barca's brava sauce is seasoned with the manufacturer's special delicacy, smoked paprika.
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3,90Le Marché provençal's toasted mini pretzels are finely sliced baguettes baked with real organic ingredients and toasted into crispy salty crackers. They are perfect for various spreads or with soups!
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7,50The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking. -
4,85The Spanish Arroz Brazal maratelli rice variety is excellent for paella rice. Its round and pearl-like grains effectively absorb all the flavors of the broth and withstand brewing. In addition to paella, rice is well suited for risottos and dishes prepared in the oven.
Cooking time 16–17 minutes, after which the rice is left to rest for a while. -
3,85The guadiamar rice variety from Spain's Arroz Brazal is perfect for sushi rice. It is grown and processed entirely in Spain. The rice grains of this variety are almost translucent, and their cooking time is short. They also remain loose. Try it in addition to sushi, for example as a side dish.
Cooking time 11–13 minutes, after which the rice is left to rest for a while. -
11,90La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
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7,80Strength: 9/12
Aromas: spicy and fruity
This delicately aromatic, tart and intense coffee from Honduras is cultivated in the mountains in an area famous for its coffee cultivation. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria. -
7,80Strength: 5/12
Aromas: honey and chocolate
Strength: 5/12 Aromas: honey and chocolate Lobodis' Nicaragua coffee is a smooth coffee experience that leaves a delicious aftertaste in the mouth. Its honey and chocolate aromas develop in a unique microclimate that is hard to find anywhere else in the world. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria. -
22,50Saint-Georges sardines are the first products of the French la belle joy, developed already in the 1930s. The current packaging of sardines follows the original red-yellow can. A metal gift box containing four sardine boxes will certainly come into use after the sardines have already been eaten.
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5,30The French Mazet's white chocolate bar Ivory is made from only natural ingredients and real cocoa butter. Its soft sweet taste is the most delicious for many moments.
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5,30Mazet's praline-flavored milk chocolate bar is a high-quality delicacy that uses only natural ingredients. It contains 36 % of cocoa and 9.5 % of crunchy, almond praline.
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5,30The French company Mazet's milk chocolate bar flavored with salty kinus is a high-quality delicacy that uses only natural ingredients. It contains 36 % cocoa and 10 % salty kinuski. The complementary saltiness of the sweet comes from the famous Guérande salt flower from Brittany.
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5,30Mazet's Ecuador dark chocolate bar contains 76 % cocoa beans. All the cocoa in the chocolate is grown in Ecuador, which gives it its distinctive aroma. It is a high-quality chocolate that contains only real cocoa butter and natural aromas.
FI