La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
La Maison Alziar's truffle oil makes it easy to season pastas, risottos and scrambled eggs. This olive oil flavored with real truffles also goes particularly well with parmesan. Only the cleanest and finest raw materials have been used in the oil.
Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
Vinegar flavored with figs from the south of France is a fresh sauce and seasoning for a variety of salads, goose liver and duckweed. The combination of the acidity of the vinegar and the aromatic sweetness of the fig creates a pair of flavors that work very well together. Fig wine vinegar contains up to 40 % figs.
Whatever the pizza diavola, the devil’s pizza, without the finishing chili oil! La Maison Alziar’s Pili Pili olive oil is the perfect blend of chili and spices to complete your pizza or barbecue.
Apple-honey vinegar from the French company La Maison Alziar is a fresh and suitably acidic flavored vinegar. The mild honey rounds out the acidity of the apple, which makes the vinegar perfect for salad dressings, seasoning foie gras, pork and seafood.
La Maison Alziari's apricot-vanilla vinegar is a versatile dish finisher and flavoring agent. It is suitable for salads, light meats and desserts as well. The fruity and fresh taste is guaranteed by real apricot juice, which includes up to 42 %.
You can get a pouring spout from us that perfectly fits La Maison Alziari's olive oil packages and vinegar bottles. It allows you to dispense oils and vinegars even more easily and cleanly.
La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
Mariangela Prunotto apple cider vinegar from Italy is an unfiltered organic apple cider vinegar. Although the name refers to wine, it is made from apple cider using traditional methods. Try it in salads, meat or fish marinades, vinaigrettes or, for example, as a preservative in chutney-style preserves.
Raspberry wine vinegar from La Maison Alziari is a fresh and fruity spice for meat, liver and poultry. Also try it together with hazelnut, walnut, pistachio or almond oils and you will create amazingly good taste combinations!
La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
Designed in a Mediterranean retro style, La Maison Alziar’s olive oil jug both adorns the kitchen and makes dispensing olive oil easier. The volume of the jug is 500 ml. The jug is sold empty.
Raspberry wine vinegar from La Maison Alziari is a fresh and fruity spice for meat, liver and poultry. Also try it together with hazelnut, walnut, pistachio or almond oils and you will create amazingly good taste combinations!
La Maison Alziar's truffle oil makes it easy to season pastas, risottos and scrambled eggs. This olive oil flavored with real truffles also goes particularly well with parmesan. Only the cleanest and finest raw materials have been used in the oil.
La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.