foie gras

12 Products

  • Gift box with 10 different pates
    39,00

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

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  • duck liver bloc southwest france 2
    8,50

    La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

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  • whole foie gras perigord french
    38,50

    The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!

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  • duck stew with 50 duck livers
    5,95

    La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.

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  • whole duck liver south-west France
    24,90

    Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!

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  • duck liver bloc 400g
    21,50

    La Maison Godard’s duck liver bloc is made with real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is made in a brick-like shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

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  • Ham rolls stuffed with duck liver and Sauternes jelly 200g min
    12,20

    This delicacy is one of its manufacturer's best-selling products. Inside the French-flavored sliced ham, authentic Southwestern French duck liver is hidden. The crown of the treat is a jelly made with sweet Sauternes white wine, which creates a perfect combination of salty and sweet. Serve sliced.

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  • duck confit minced meat 360g
    11,90

    La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.

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  • block 65g lafitte min
    8,90

    Lafitte's duck liver bloc is made only from duck liver and spices. Its texture is smooth and soft, which is why it is perfect when served on toast. Duck liver bloc is usually made in a brick-like shape, which is referred to by the original French name "bloc".

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  • foie gras bloc 130 g min
    21,60

    La Maison Godard's foie gras bloc is made from genuine Périgord goose liver and spices. Its texture is smooth and soft. The foie gras bloc is made in the brick shape to which the original French name 'bloc' refers. The bloc is free of additives and is a genuine original foie gras from the south-west of France.

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  • 41,50

    Availability: only from the Hakaniemi hall

    La Maison Godard's whole semi-mature duck liver, reared in the South-West of France (Sud-Ouest), has been awarded several times in competitions in the sector. Cooked in a lightly spiced broth, the duck liver is wrapped in a kitchen towel before being cooked in the traditional way. It has the inimitable taste of fois gras made from ducks from the south-west of France, which is at its best when chilled.

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  • 1375 min
    58,20

    Availability: only from the Hakaniemi hall

    La Maison Godard's whole semi-mature foie gras from the Périgord region is a true jewel in the crown of French cuisine. Semi-cooked in a lightly spiced broth, the foie gras is wrapped in a kitchen towel before being cooked in the traditional way. It has a velvety texture and a soft, subtle flavour.

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