godard

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  • Kesätryffelicarpaccio
    14,90

    The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!

  • dried delicacy
    8,98

    Dried delicacy is also a valued ingredient in French cuisine. With La Maison Godard’s dried delicacies, you make delicious risottos, pasta sauces and pies, even if the mushroom joy hasn’t hit the spot!

  • Maasteenrini seasoning with truffles 3
    4,80

    La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.

  • godard truffle oil
    12,00

    La Maison Godard white truffle oil is made from high quality olive oil and white truffle. You finish it with pastas, risottos and salads.

  • only in Hakaniemi Hall

    5,90

    Authentic French, smoked duck breast from la Maison Godard sliced is available in our shop in Hakaniemi hall or in our warehouse in Konala. Smoked duck breast slices are an integral part of the traditional delicious Quercyn salad, or “Salade Quercynoise” in French. Cold cuts are also a great ingredient for a wide variety of salty mouthfuls.

  • Gift box with 10 different pates
    36,00

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

  • gesier duck stone circle
    7,50

    The duck stone circle is one of the lesser-known ingredients in French cuisine in Finland. For gourmets, however, the duck stone circuit is certainly a familiar product. Serve with chilled stone pie slices, for example, with salad or potatoes made in the Sarland style, ie potatoes fried in goose fat!

  • duck liver bloc southwest france 2
    7,50

    La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

  • duck liver bloc 400g
    pending

    19,80

    La Maison Godard’s duck liver bloc is made with real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is made in a brick-like shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

  • 50 Prossa duck liver bloc 70g
    5,95

    La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.

  • duck fat 350g
    4,61

    With duck fat, you can make the best fried potatoes ever. It is also a traditional ingredient in the production of 'pommes de Terre sarlandaises' and 'confit de canard'.

  • 1341 goose fat 320g
    4,95

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

  • hanhirillette
    3,58

    La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!

  • 4,34

    La Maison Godard’s Armagnac-flavored hare pate is a charmingly rustic taste experience straight from the French countryside. Armagnac suitably emphasizes the taste of hare meat, which can be found in product 28 %.