godard
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39,00La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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8,50La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
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38,50The multi-award winning Oie du PĂ©rigord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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6,50With duck fat, you can make the best fried potatoes ever. It is also a traditional ingredient in the production of 'pommes de Terre sarlandaises' and 'confit de canard'.
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24,90Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
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14,90The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!
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4,30La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!
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33,20Even outside the truffle season, you can enjoy whole black truffles on La Maison Godard’s preserved black truffle. Serve it as it is thinly sliced or use to season different dishes. When preserved, the luxurious taste of black truffle only intensifies, which is why it is considered and valued as an ingredient in French cuisine.
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21,50La Maison Godard’s duck liver bloc is made with real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is made in a brick-like shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
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12,90La Maison Godard’s Enchaud pork is a long-stewed pork fillet made according to a traditional recipe. The meat is also seasoned with garlic, salt and pepper. This piggy bank is cold at best and easiest to cut straight from the fridge.
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12,20This delicacy is one of its manufacturer's best-selling products. Inside the French-flavored sliced ham, authentic Southwestern French duck liver is hidden. The crown of the treat is a jelly made with sweet Sauternes white wine, which creates a perfect combination of salty and sweet. Serve sliced.
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11,90La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
