Cuvée César extra virgin olive oil has been made from the olives of La Maison Alziar's own orchards since 1868 in Nice, Provence. It is an oil made from only one variety, Cailletier olives. Cuvée César olive oil is very light and has a delicate aroma of almond and artichoke. Due to its light weight, the oil is best suited for salads as well as fresh vegetables.
The Cuvée César extra virgin olive oil from La Maison Alziar in southern France is made from Cailletier olives harvested from the house’s own lands. Cold-pressed olive oil has a very light, slightly golden color, and the top aromas of this light oil are dry herbaceous as well as almond and artichoke. During cold pressing, the temperature in the oil never rises above 27 degrees. The acid content of olive oil is less than 0.8 %.
Like quality wines, olive oils do not like temperature fluctuations. For this reason, it is advisable to store the oil inside the cabinet or at least away from the window.
Full box: 6
Energy: 3696kJ / 899kcal Fat: 99.9g of which saturated: 14g Carbohydrates: 0g jbuy sugar: 0g Protein: 0g Salt: 0g Fiber: