The exotic flavor combination of pineapple and pepper in jelly is perfect as knocked on emmental or Comté cheeses. The jelly is made from natural ingredients by hand without unnecessary additives or preservatives. Also try pineapple & penny pepper jelly in mascarpone or whipped cream, for example!
Pineapple and Penja Pepper Confit for Emmental / Comté 125g
FULL BOX: 12
Contents: pineapple 54%, fruit sugar, cane sugar, pectin, white wine, Penja pepper 0.12%, tartaric acid
Other: 54% pineapple, fruktsocker, rörsocker, pectin, vitt vin, Penja peppar 0,12% vinsyra
of which saturated:
of which sugar:
Tropical pineapple is combined with pepper pepper grown in Cameroon, Central Africa in DeliDel’s pineapple & pepper jelly. Fresh pineapple pieces can be found in the mouthfeel, and the taste is sharpened by pepper pepper, which is popular with gourmet chefs around the world. We especially recommend jelly on a cheese plate to accompany Emmental and Comté cheeses. It is also worth trying to flavor mascarpone mousse as well as whipped cream with mango tartar.