For apricot jam lovers, Roussilon's apricot jam with Lucien Georgelin's 100 % fruit is the perfect choice. The jam contains 60 % of whole fruit, and fruit sugar has been used for sweetening. In addition to this, only natural pectin has been added to the apricot jam to thicken, as well as a little lemon juice to accentuate the apricot’s own fruity flavor.
Apricot jam Roussillon, 100 % fruit 300 g
4,50
Description
The wonderfully fruity and delicious Lucien Georgelin jams are still cooked in a large pot for a long time, as has been done for decades according to the manufacturer’s mother’s recipe. The fruit used in apricot jam has been carefully picked, selecting only the most ripe fruit. In addition to the fruit itself, the jam is sweetened only with natural fruit sugar.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin - without additives or preservatives, dyes or artificial flavors. Apricot jam tastes perfect on top of bread, croissants, porridge or as a filling for desserts and pastries!
60% red apricot Roussillon, concentrated fruit juice, pectin, concentrated lemon juice
60% Roussillon röd apricot, concentrerad fruktjuice, pectin, concentrerad citronsaft
Additional information
| Weight | 300 g |
|---|
Full box: 6
Energy: 532kJ / 125kcal Fat: <0.5g of which saturated: <0.1g Carbohydrates: 30g jbuy sugar: 29g Protein: 0.6g Salt: 0.05g Fiber:
FI
Laura (verified owner) -
Fresh and the perfect companion for toast