The wonderfully fruity and delicious Lucien Georgelin jams are still cooked in a large pot for a long time, as has been done for decades according to the manufacturer’s mother’s recipe. The fruit used in apricot jam has been carefully picked, selecting only the most ripe fruit. In addition to the fruit itself, the jam is sweetened only with natural fruit sugar.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin - without additives or preservatives, dyes or artificial flavors. Apricot jam tastes perfect on top of bread, croissants, porridge or as a filling for desserts and pastries!