One of the undisputed classics of French cuisine is the béarnaise sauce, which is a variation of hollandaise sauce flavored with tarragon. You can only get the perfect béarnaise sauce by heating Maison Potier's finished sauce sachet. The sauce is made from only the best ingredients without any artificial flavors or colors. Individual sachets guarantee good shelf life and allow losses to be minimized. Try the sauce favorites with steak, fish or seafood, for example!
Maison Potier's béarnaise sauce is an easy, tasty and high-quality ready-made version of one of the classics of French cuisine. With Maison Potier's béarnainen, you will save yourself a contract that requires many steps and you will get yourself a sauce of the highest kitchen quality, made only from genuine and the best ingredients. Maison Potier's béarnaise sauce contains no sodium glutamate, colorants, added flavors, palm oil or genetically modified ingredients (GMOs). The sauce is perfect for beef, poultry, pork, potatoes, burgers, fish, shellfish, seafood and vegetables.
Use: Cut the top of the sachet and place the sachet upright in a mug or micro-resistant glass. Heat for 5 to 10 seconds. The sauce can also be heated in a water bath in an upright position for a few minutes.
Full box: 8
Energy: 1035kJ / 251kcal Fat: 25g of which saturated: 17g Carbohydrates: 4.5g jbuy sugar: 1.1g Protein: 1.5g Salt: 1.5g Fiber: