Black spaghetti 500 g


Svart bläckfisklinguine 0,5kg

only in Hakaniemi Hall

The black spaghetti of the Morell pasta factory, Spaghetti al Nero di Seppia, gets its beautiful intense color and its marine aroma from octopus ink. According to a traditional Sicilian recipe, pasta is served with seafood. Cooking time 8 minutes.

SKU: 2236 Categories: ,


Antico Pastificio Morelli is a Tuscan pasta maker that respects the methods of traditional pasta production and was founded in 1860. Its Spaghetti al Nero di Seppia, or black spaghetti, is an aromatic partner for seafood pasta. The black spaghetti comes from Sicily, where dishes can be found in almost every seaside restaurant. Morelli is known for its first-class pastas, which also utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates its unique taste. In the preparation, the pasta dough is slowly pressed into shape and dried for 36 hours at low temperature, 45 or 50 degrees. This best preserves the aromas and nutritional values of the pasta.

durum wheat, water, octopus ink 1%, fishmeal, lemon juice, salt
Durumvete, wadding, bläckfiskbläck 1%, Fiskmjöl, citronsaft, salt

Additional information

Weight 500 g
Ean code: 8009167092066
Full box: 12

Energy: 1517kJ / 358kcal Fat: 1.2g of which saturated: 0.2g Carbohydrates: 73g jbuy sugar: 3g Protein: 12g Salt: 0.7g Fiber: 3.5g


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durum wheat, octopus ink, fishmeal