6,90
The Brittany Quatre Quart breakfast cake is the crowning delicacy of a holiday breakfast. A soft cake baked in real butter is perfect for dipping a hot drink and as such to be enjoyed with, for example, jam, honey or “milk jam” or confiture de lait.
Originally from Britain to the French coast of Brittany, the Quatre Quart is also known as the “Pound Cake” across the canal. Baked in real butter, this soft and tasty cake is especially great for breakfast, a moment of coffee or a snack. It’s like being created to be enjoyed with jam, honey, “milk jam,” or even confiture de lait. The cake can also be frozen well.
| Weight | 800g |
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Energy: 1850kJ / 437kcal Fat: 22g of which saturated: 0.4g Carbohydrates: 54g jbuy sugar: 29g Protein: 5.5g Salt: 0.88g Fiber:
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Mary (verified owner) -
Simply a good cake, good for a breakfast treat or an afternoon tea / coffee! It would probably be suitable as a cake base if you cut thin slices, or just with ice cream, I haven't tried it yet.