One more caracture is poured out!
Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli.
Aglandau olive oil, Chateau Virant, 500 ml
23,50
Description
Chateau Virant’s Aglandau olive oil is a gold medal-awarded, very high quality extra virgin olive oil. It is made exclusively from olives of the aglandau variety. It is also the strongest olive oil in Chateau Virant, with a nice peppery aftertaste. The aroma of the oil is very wide, and you can find fresh grass, tomato leaf, rowanberry, basil, parsley, green banana, spinach, almond and nuts. Chateau Virant is a local, non-industrial producer whose every crop is always a little different. Because of this, the taste of the oil can vary slightly from year to year. The olives are harvested from the farm’s own olive grove in Provence and cold-pressed immediately, ensuring that the aromas and antioxidants in the oil are preserved.
Aglandau olive oil can be used both as it is and for cooking. The aromas and antioxidants of the oil are best preserved when the oil is not heated. Try it on a variety of food salads, tabbouleh salad, pasta salads, ratatouille and other tomato-based dishes, white fish, pies, anchovy-based dishes and aioli. It is also a great partner for arugula, tomato-mozzarella salad and a variety of meats!
Ingredients: extra virgin olive oil
Content: extra virgin olive oil
Possible allergens:
Nutritional content:
Energy: 3588.09kJ / 857kcal
Fat: 100g
of which saturated: 14.27g
Carbohydrates: 0g jbuy sugar: 0g
Protein: 0g
Salt: 0g
Fiber:
1 arvio tuotteelle Aglandau-oliiviöljy, Chateau Virant, 500 ml
Additional information
| Weight | 500 g (gramma) |
|---|---|
| country of origin | |
| Olive oil | Strong |
EAN CODE: | 3760081694518 |
| EACH IN A BOX: | 12 |
Miia Mäki (verified owner) -
The best olive oil so far. Good taste.