Picholines green olives, Chateau Virant, 240 g

Chateau Virant’s Picholines olives are harvested in October from the farm’s own olive groves in Provence. In October, the olive fruit is still green and oil-free on the inside. After harvesting, the olives are treated to remove their acidity. They are then ready to be stored in brine. This gives the olives its irresistible, fresh aroma.