The wonderfully fruity and delicious Lucien Georgelin jams are still cooked in a large pot for a long time, as has been done for decades according to the recipes of the manufacturer’s mother. In the jam of two cherries, two different varieties of cherries meet: a sweet black cherry and a more sour cherry.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin - without additives or preservatives, dyes or artificial flavors. In addition to the berries, the jam is sweetened only with natural fruit sugar and seasoned with a drop of lemon juice. The jam contains up to 60 % of genuine cherries.
The jam with two cherries is perfect to eat as it is on bread, with a croissant, with cheeses or as a filling for desserts and pastries!