Description
Cider, Apple & Calvados Jelly is a delicious handcrafted companion especially for Camembert, Pont l’Evêque and Livarot cheeses. The apple components of the jelly come from Normandy, which is famous for its apples and, of course, its Calvados region. Try it as it is for cheeses or as a special treat with a toasted camembert crowned with hazelnut grits!
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