Cinnamon ground, organic, Madagascar 23 g

In addition to Sri Lanka, Ceylon cinnamon, which is valued for its delicacies, is also growing in Madagascar and the Seychelles. It is made from the bark of the Cinnamomum verum tree. Ceylon cinnamon is sometimes called real cinnamon.
Maison Espig's Malagasy ground cinnamon has a milder and more aromatic Ceylon cinnamon in taste and properties. In France, cinnamon is nicknamed “Cannelle gourmand”.
Madagascar cinnamon is inherently almost coumarin-free, so it can be enjoyed safely even on a daily basis.