Decanter “Couture” Aop luxury olive oil 0.75l

49,00

The olive oils of the French Chateau d’Estoublon are real luxury olive oils. They were awarded a gold medal at the 2020 International Olive Oil Competition in New York, so they can arguably be considered the best in the world. Couture-bottled Béruguette extra virgin olive oil is an elegant and high-quality gift for an uncompromising gourmet mouth. The oil has a soft taste but is still strong. It is also very lush and grassy in aroma, even slightly peppery.
The oil is produced biodynamically from the farm’s own olives. Béruguette olive oil should not be used in cooking, giving it its delicious aromas. Instead, the oil should be used as it is in salads, soups, pasta and risotto, or in herbal oils, for example.

Additional information

Weight1000g
EAN CODE: 3433110000634
FULL BOX: 6

Contents: extra virgin olive oil
Innehåll: extra virgin olivolya
allergies:

Energy: 3700 kJ / 899 kcal
Fat: 90g
of which saturated: 15g
Carbohydrates: 0g
jbuy sugar: 0g
Protein: 0g
Salt: 0g
Fiber:

SKU: 5500 Categories: , , Tag:
Manufacturer:

Description

Packaged in a couture bottle of Chateau d’Estoublon, cold-pressed extra virgin olive oil made from Béruguette olives is sure to be a welcome gift for any home-gourmet chef. High-quality olive oil is made from olives grown in Chateau d’Estoublon’s own orchards and bottled after cold pressing in its own bottling plant. In this way, the olives are delivered to the mill during the critical first day so that the aromas and antioxidants of the harvested olives are not lost on the way to the production plant. The olives are grown dynamically.
Béruguette extra virgin olive oil has a strong but soft taste. The taste is very original, with spiciness and even a little burning. As aromas, the oil has a lot of greenery and grassiness, as well as artichokes and even young hazelnuts. To prevent the aromas and healthy antioxidants of the oil from suffering from heating, it is advisable to use the oil as such or in herbal oil, for example; in a sauce for fish or meat, as a last touch for pasta or risotto, or for seasoning any prepared food.