The duck liver bloc from La Maison Godard in France is a guaranteed crownstone for party and meal serving tables. It can be served thinly sliced or as is. As a partner with duck liver, sparkling wine as well as fruits such as fig, pear or grapes are particularly well suited. Pamper your own or your loved ones' taste buds, and choose the duck liver bloc as the center of the serving!
Tip: Put the whole duck liver bloc in its package in the fridge a few hours before serving. Take it out about 15 minutes before serving and slice it with a foie gras slicer or a fine-grained knife with a blade dipped in hot water. Serve the slices with lightly toasted country bread slices.