Description
The wonderfully fruity and delicious Lucien Georgelin jams and preserves are still cooked for a long time in a large cooking pot, as has been done for decades according to the manufacturer’s mother’s recipes. Fig jam is a wonderfully sweet and festive companion for many salty foods such as cheeses and meat dishes.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin. Nothing else, such as additives or preservatives, dyes or artificial flavors, is needed. Fig jam contains genuine figs up to 65 %!
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