The wonderfully fruity and delicious Lucien Georgelin jams are still cooked for a long time in a large cooking pot, as has been done for decades according to the manufacturer’s mother’s recipe. The fruit used in the fig jam made from red figs is carefully picked only from the best. In addition to the fruit itself, the jam is only sweetened with sugar and seasoned with a drop of lemon juice.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin. Nothing else, such as additives or preservatives, dyes or artificial flavors is needed! The jam contains up to 50 % of real figs. Fig jam is perfect as a partner for cheeses, on bread, with a croissant or as a filling for desserts and pastries!