The wonderfully fruity and delicious Lucien Georgelin jams are still cooked in a large pot for a long time, as has been done for decades according to the recipes of the manufacturer’s mother. In the jam of the four berries, four different red berries meet: strawberry, cherry, raspberry and red currant. Their aromas, acidity and sweetness merge into one charming taste experience.
The secret of the delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin - without additives or preservatives, dyes or artificial flavors. In addition to the berries, the jam is sweetened only with natural fruit sugar. The jam contains a full berry up to 60 %.
The four-berry jam is perfect to eat as it is on bread, with a croissant, in porridge or as a filling for desserts and pastries!