La Maison Godard’s Enchaud pork is a long-stewed pork fillet made according to a traditional recipe. The meat is also seasoned with garlic, salt and pepper. This piggy bank is cold at best and easiest to cut straight from the fridge.
The Enchaud piglet is usually served cold with the surrounding jelly. Salad or fried potatoes seasoned with garlic can be served as a traditional side dish.