Description
Antico Pastificio Morelli is a Tuscan pasta maker that respects the doctrines of traditional pasta making, starting as early as 1860. The factory is known for its first-class pastas, which utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates its unique taste.
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