Greek beech-smoked sea salt contains only sea salt collected from the salt lagoons of Messolonghi, valued by gourmets, and smoked for 140 hours in the smoke of a beech tree.
Salt Odyssey’s beech-smoked sea salt has been awarded at several food-related evaluation and competition events over several years. It is especially appreciated for its deep, smoky taste and golden brown color. And of course because of its incredible aroma!
No artificial smoke aromas have been used in the salt, but all the flavor comes from the natural cold-smoking method.
Smoked salt has also been found by vegetarians and vegans around the world. The smoky taste of smoked salt bacon opens up new dimensions for cooking for vegetarians and vegans without a hint of products of animal origin.