The beech-smoked Messolongh sea salt from Salt Odyssey in Greece is a unique and award-winning smoked salt. Its intense, intense and deliciously full-bodied taste comes from 140 hours of cold smoking with beech trees. Try it in meat dishes, vegetables, potatoes as well as soups!
Greek beech smoked sea salt 150g
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Additional information
| Weight | 125 g |
|---|
FULL BOX: 6
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Description
Greek beech-smoked sea salt contains only sea salt collected from the salt lagoons of Messolonghi, valued by gourmets, and smoked for 140 hours in the smoke of a beech tree.
Salt Odyssey’s beech-smoked sea salt has been awarded at several food-related evaluation and competition events over several years. It is especially appreciated for its deep, smoky taste and golden brown color. And of course because of its incredible aroma!
No artificial smoke aromas have been used in the salt, but all the flavor comes from the natural cold-smoking method.
Smoked salt has also been found by vegetarians and vegans around the world. The smoky taste of smoked salt bacon opens up new dimensions for cooking for vegetarians and vegans without a hint of products of animal origin.
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