5,40
The green organic lentils from Le Bon Semeur in France are from the Anicia variety, one of the most common varieties in France. These delicious green lentils are full of trace elements, fiber and good taste. The lenses do not need to be soaked before use, just rinse them in cold water. Finally, cook the lentils for 25-30 minutes.
French green organic lentils last a very long time, but because of their delicious taste, they may disappear from the kitchen cabinet under a unit of time!
The lenses are deep green with a blue marble pattern. Lentils are grown organically in central France.
Reserve about 60 grams of uncooked lentils per eater. 3 parts and 1 part of lentils are needed to boil water.
| Weight | 500 g |
|---|
Energy: 1225kJ / 292kcal Fat: 1.1g of which saturated: 0.2g Carbohydrates: 30g jbuy sugar: 2g Protein: 26g Salt: 0.02g Fiber: 31g
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