When you want to make sure you have a high-quality, Italian-style fresh pasta or pizza, use Mariangela Prunotto organic flour as wheat flour. The degree of grinding of organic wheat flour is 00, which is fine, and is therefore particularly suitable for pasta dough and all kinds of baking.
Mariangela Prunotto's authentic Italian organic flour ensures the success of your fresh pasta. Only the kernel of organic wheat has been used in the flour, which has been ground to the finest degree of grinding. In addition to pasta dough and pizza base, organic flour is well suited for all kinds of baking and cooking, from airy sugar cakes to baking.
Energy: 1469kJ / 347kcal Fat: 1.7g of which saturated: 0.2g Carbohydrates: 69.9g jbuy sugar: 1.4g Protein: 11.5g Salt: 9.5g Fiber: 2.8g