Aromas: apricot and jasmine
This medium-bodied, pure originine coffee, with its fruity and aromatic nuances, grows on the rolling plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings the coffee strength and fruity aromas.
Moka Ethiopie, ground coffee, pure origine 250 g
Moka Ethiopie coffee from the French roastery Lobodis comes from the Limousin highlands of Ethiopia. The blend made from Arabica coffee beans contains both wet-processed and natural-processed beans. Natural coffee beans bring straightness and intensity to the coffee, while washed beans add subtle fruity aromas to the blend.
What is Moka coffee? Although this term is now widely used to describe coffees produced in Ethiopia, it refers to the very specific aromatic properties that are characteristic of the Harrar region of Eastern Ethiopia. These subtle coffees are especially appreciated in the Middle East and Asia, which is also reflected in the price of coffee. Originally, the term “Mocha” comes from the city of Mohan in Yemen, through which all coffee exports from Ethiopia passed for a long time.
The symbol of Ethiopia, Ethiopian coffee, is as unique, mysterious and surprising as the country itself. Growing in the highlands, coffee benefits from the area’s mild climate and rich volcanic soil, but also from the traditional emerging local know-how.
Usage: coffee maker, nut pot, press pot Espresso machine.
Preparation: 7-10 g or 1 tablespoon of ground coffee per cup.
Pack size: 250 g, 35 cups.
Storage: opened package closed in an opaque and airtight container protected from light.
Sorting: used coffee grounds can be recycled as biowaste. The packaging is disposed of with incinerated waste.
Full box: 12
Energy: Fat: of which saturated: Carbohydrates: jbuy sugar: Protein: Salt: Fiber:
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