Antico Pastificio Morelli is a pasta manufacturer that respects the methods of traditional pasta production, founded as early as 1860. Its lemon & pepper paste is an aromatic and fresh pasta even to be enjoyed as such. Also try grated cheese or a variety of seafood! Morelli is known for its first-class pastas, which also utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates its unique taste. In the preparation, the pasta dough is slowly pressed into shape and dried for 36 hours at low temperature, 45 or 50 degrees. This best preserves the aromas and nutritional values of the pasta.