Lemons preserved whole are an integral part of Mediterranean cuisine outside the fresh lemons season. Lemons preserved in salt and water can be used to season a wide variety of foods, including fish and chicken. DeliDel’s preserved lemons come from Egypt, where they have been ripened under the sun to be juicy and beautiful golden yellow. Use the peel part of the lemons in particular or cut them into whole thin slices and use in different dishes!
Preserved lemons from DeliDel are made from Beldi lemons grown in Egypt. The Beldi variety produces small and round lemons that are especially juicy. The color of the lemons is yellow, ripened in the beautiful sun. The lemons taste strong and fruity and are perfect for their preservation. The taste of lemons is best preserved in the peel, so when seasoning, you should grate part of the peel or cut the whole lemon into thin slices. Lemons preserved in Mediterranean cuisine are used in both savory and sweet pastries.
Full box: 6
Energy: Fat: of which saturated: Carbohydrates: jbuy sugar: Protein: Salt: Fiber: