Founded in 1989, the chocolate manufacturer Dolfin has always had a philosophy of directly mixing high-quality and natural ingredients in his chocolate. Combining fruits, spices and even flowers with traditionally made chocolate has created new popular and irresistible classics.
All Dolfin chocolates are made in Belgium by their own chocolate studio. Only carefully selected ingredients and genuine coconut butter are used as raw material for chocolates. Cocoa production follows the principles of sustainable development for both nature and local people. At the heart of Dolfin's values is also the transparency of production and continuous quality control.
Confectionery may contain residues of other nuts, sulfites, gluten, eggs and sesame seeds.