The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!
Noccioletta hazelnut chocolate bar, D. Barbero 120 g
Piedmont hasselnöt chokladkaka 120g
7,50
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Contents: Piedmontese hazelnuts 55%, sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, natural vanilla aroma.
Innehåll: Piedmonte hasselnötter 55%, socker, cocoa mass, cocoa mortar, milk powder, soy lecithin, naturlig vanilla flavor.
Allergies: hazelnut, soy lecithin, milk powder
Energy: 2368kJ / 568kcal
Fat: 38g
of which saturated: 17g
Carbohydrates: 48g
jbuy sugar: 46g
Protein: 8.6g
Salt: 0.18 g
Fiber:
Description
D. Barbero is a family business founded in the 19th century that specializes in the traditional production of torrone nougat and chocolates. The products use local and high-quality ingredients that make the delicacies irresistible.
The Noccioletta hazelnut chocolate plate combines D. Babero's traditional chocolate recipe with Piedmont's famous whole hazelnuts. The result is a delicious chocolate that retains the flavors characteristic of the province of Asti. Only authentic cocoa butter has been used in the chocolate and no added vegetable fats at all. The product also does not contain any genetically modified (GMO) ingredients.
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