D. Barbero is a family business founded in the 19th century that specializes in the traditional production of torrone nougat and chocolates. The products use local and high-quality ingredients that make the delicacies irresistible.
The Noccioletta hazelnut chocolate plate combines D. Babero's traditional chocolate recipe with Piedmont's famous whole hazelnuts. The result is a delicious chocolate that retains the flavors characteristic of the province of Asti. Only authentic cocoa butter has been used in the chocolate and no added vegetable fats at all. The product also does not contain any genetically modified (GMO) ingredients.